La Resistencia

from Eder Jimenez

process
washed
variety
yellow catuai and pache san ramon
flavor profile
Cocoa, nut butter, candied citrus
$ 16 
La Resistencia

The Why

This is the second harvest we’ve roasted from Eder, splitting it with our neighbors Chance Coffee across the river in Windsor. As part of Cafe Colis Resistencia, the Jimenez family has fought the imperialist Pan American Silver daily for 10 years, both through direct action at the Escobal mine and in court.

It’d be easy to say that buying or drinking Eder’s coffee represents a more sustainable coffee industry, but it doesn’t. Producers in Mataquescuintla are experiencing rising input costs, shrinking yields and forced migration that won’t be permanently fixed just by receiving 4-5x market pricing. Whatever we pay for coffee, this economic system built on the exploitation of people and land isn’t fixable - it must be replaced in whole. Eder’s Resistencia must be all of ours! In solidarity, we believe a better world is possible.

To read more, check out this post on our blog.

Quick tips:

This coffee is easy to brew and tastes smooth and rich with a variety of preparations! Brew it how you usually brew other espy coffees.

For more tips and brewing recipes, head to our Dial-in page!

Details

origin
Xincan land (Guatemala)
location
Jamaytepeque, Nueva Santa Rosa, Jalapa
who
Eder Jimenez, Cafe Colis Resistencia
how
Imported by Semilla
farm
Turbante
elevation
1850 masl
process details
Cherries collected daily and delivered to a wet mill operated by the Jimenez family. The cherries are depulped the same day before dry fermenting for 42 hours in tank or plastic bags. The coffee is dried for 2-3 days on patio and then an additional 14 days on raised beds.

La Resistencia

Starts at
-
after one year.
Please note! Shipping is $8 flat-rate, but there is a free pickup option. We do have to charge $1 to initiate a subscription. This charge (plus any shipping cost) will be applied to your first bill.

The Why

Details

Subscriptions are billed on the 1st of the month, but we roast and ship on the first Tuesday. Each order is packaged in vacuum-sealed boxes and is shipped via USPS or deposited in our Ann Arbor lock-box.

Questions about this or anything else? Please feel free to get in touch! We truly love chatting with y'all, and would be happy to talk through subscription options!

La Resistencia

from Eder Jimenez

$ 16 

The Details

This is the second harvest we’ve roasted from Eder, splitting it with our neighbors Chance Coffee across the river in Windsor. As part of Cafe Colis Resistencia, the Jimenez family has fought the imperialist Pan American Silver daily for 10 years, both through direct action at the Escobal mine and in court.

It’d be easy to say that buying or drinking Eder’s coffee represents a more sustainable coffee industry, but it doesn’t. Producers in Mataquescuintla are experiencing rising input costs, shrinking yields and forced migration that won’t be permanently fixed just by receiving 4-5x market pricing. Whatever we pay for coffee, this economic system built on the exploitation of people and land isn’t fixable - it must be replaced in whole. Eder’s Resistencia must be all of ours! In solidarity, we believe a better world is possible.

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